World Pastry Team Championship

7.5.2010-7.6.2010

Phoenix, AZ

Since its inception, The World Pastry Team Championship has become one of the premier pastry events.  The competition features up to 12 teams, each with 3 professional pastry chefs who labor for 13 hours over the course of two days to produce a plated dessert, an entremet, an entremet glace, bonbons, petits gateaux, and chocolate and sugar showpieces according to a theme.  Dont' miss your chance to see history in the making!

 

Stop by Booth #14 to see PreGel AMERICA's Corporate Pastry Chef Frederic Monti and two-time winner of the World Pastry Team Championship Chef Laurent Branlard create one-of-a-kind sugar show pieces! 

 

Show Location:  JW Marriott Desert Ridge Resort and Spa

Registration: Tickets are available online via PayPal

Click here to buy your ticket, book accomodations, and find more information on the event and teams

Questions?  Contact Lily Kerrigan at PreGel America
l.kerrigan@pregelamerica.com or 866-977-3435